{"id":3245,"date":"2020-03-07T08:54:32","date_gmt":"2020-03-07T08:54:32","guid":{"rendered":"http:\/\/www.romanopisciotti.com\/?p=3245"},"modified":"2020-03-07T08:54:32","modified_gmt":"2020-03-07T08:54:32","slug":"edible-cup-lavazza","status":"publish","type":"post","link":"https:\/\/www.romanopisciotti.com\/index.php\/2020\/03\/07\/edible-cup-lavazza\/","title":{"rendered":"EDIBLE CUP, LAVAZZA"},"content":{"rendered":"<p><a href=\"http:\/\/www.romanopisciotti.com\/wp-content\/uploads\/2020\/02\/Italian-and-English-version.png\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-3049\" src=\"http:\/\/www.romanopisciotti.com\/wp-content\/uploads\/2020\/02\/Italian-and-English-version.png\" alt=\"\" width=\"259\" height=\"194\" \/><\/a><\/p>\n<p><strong>Lavazza has created an edible cup made of biscuit that can be eaten after drinking coffee.<br \/>\nPresented at Food Design in 2003, it has the same shape as the classic Lavazza coffee cup.<br \/>\nThe interior of the cup is coated with a heat-resistant sugar glaze, which can tolerate the high temperature of the coffee and at the same time sweetens the coffee.<br \/>\nThe idea is promising, because it would allow bars to save water and detergent and considerably reduce the impact on the environment. However, unfortunately, it has never been placed on the market and it is unclear whether it will ever be in the future.<\/strong><\/p>\n<p><strong>Lavazza <\/strong>ha ideato una<strong> tazzina commestibile<\/strong>, fatta di <strong>biscotto<\/strong>, che si pu\u00f2 mangiare dopo aver bevuto il <strong>caff\u00e8<\/strong>.<\/p>\n<p>Presentata al<strong> Food Design <\/strong>nel 2003, ha la stessa forma della classica tazzina da caff\u00e8 Lavazza.<br \/>\nL\u2019interno della tazzina \u00e8 rivestito da una <strong>glassa di zucchero resistente al calore<\/strong>, che pu\u00f2 tollerare l\u2019alta temperatura del caff\u00e8 e allo stesso tempo addolcisce il caff\u00e8.<br \/>\nL\u2019idea \u00e8 promettente, perch\u00e9 permetterebbe ai bar di risparmiare acqua e detersivo e di ridurre considerevolmente l\u2019impatto sull\u2019ambiente. Tuttavia, purtroppo, non \u00e8 mai stata immessa sul mercato e non \u00e8 chiaro se lo sar\u00e0 mai in futuro.<\/p>\n<p>Romano Pisciotti: LIKE<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Lavazza has created an edible cup made of biscuit that can be eaten after drinking coffee. Presented at Food Design in 2003, it has the same shape as the classic Lavazza coffee cup. The interior of the cup is coated with a heat-resistant sugar glaze, which can tolerate the high temperature of the coffee and &hellip; <a href=\"https:\/\/www.romanopisciotti.com\/index.php\/2020\/03\/07\/edible-cup-lavazza\/\" class=\"more-link\">Continua a leggere <span class=\"screen-reader-text\">EDIBLE CUP, LAVAZZA<\/span><\/a><\/p>\n","protected":false},"author":5,"featured_media":3246,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16,1],"tags":[1394,5,41],"class_list":["post-3245","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-drops","category-uncategorized","tag-lavazza","tag-pisciotti","tag-romano-pisciotti"],"_links":{"self":[{"href":"https:\/\/www.romanopisciotti.com\/index.php\/wp-json\/wp\/v2\/posts\/3245","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.romanopisciotti.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.romanopisciotti.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.romanopisciotti.com\/index.php\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.romanopisciotti.com\/index.php\/wp-json\/wp\/v2\/comments?post=3245"}],"version-history":[{"count":1,"href":"https:\/\/www.romanopisciotti.com\/index.php\/wp-json\/wp\/v2\/posts\/3245\/revisions"}],"predecessor-version":[{"id":3247,"href":"https:\/\/www.romanopisciotti.com\/index.php\/wp-json\/wp\/v2\/posts\/3245\/revisions\/3247"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.romanopisciotti.com\/index.php\/wp-json\/wp\/v2\/media\/3246"}],"wp:attachment":[{"href":"https:\/\/www.romanopisciotti.com\/index.php\/wp-json\/wp\/v2\/media?parent=3245"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.romanopisciotti.com\/index.php\/wp-json\/wp\/v2\/categories?post=3245"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.romanopisciotti.com\/index.php\/wp-json\/wp\/v2\/tags?post=3245"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}